Regular readers know that I am committed to doing 50 healthy things in honor of my upcoming 50th birthday. Here’s number five: eliminating sugar.
I was hesitant to put this one out there for public display, because I wasn’t sure I could do it. However, I am happy to report that I have eaten no added sugar for more than a month. I’ve also cut way back on grains, breads, pastas and other processed foods that metabolize as sugar.
Why? You might ask. I have been very swayed by recent research that suggests sugar is the biggest health culprit when it comes to heart disease, diabetes, obesity, cancer, dementia, liver failure and many other ailments.
The American Heart Association recommends no more than 5 – 7.5% of daily calories come from sugar. However, most Americans eat far more than that – sometimes without realizing it.
According to Dr. Mark Hyman, “Most of us don’t know that a serving of tomato sauce has more sugar than a serving of Oreo cookies, or that fruit yogurt has more sugar than a Coke, or that most breakfast cereals — even those made with whole grain — are 75% sugar. That’s not breakfast, it’s dessert!”
For more of Dr. Hyman’s perspective, see his blog post here:
Interesting and scary. Now here’s the thing. Do I think it’s realistic to cut out all sugar from my diet indefinitely? No. I am planning to continue my sugar “fast” through the end of February. It has been a great exercise in awareness. But I’m not into total deprivation. From now on, if I do allow myself an occasional sugary treat, it will be a very mindful decision. (And it will be something really good that is worth the calories and risk – no more mindless snacking.)
What are your thoughts about sugar? Do you agree with this research or think it’s hype? I’d love to hear your thoughts.